This festive gathering embraced the warmth and joy of the season in a cozy forest setting adorned with seasonal décor. The evening featured a thoughtfully curated menu of hearty dishes, complemented by seasonal cocktails. Together, the setting, food, and company created a memorable winter celebration.

• Chicken liver mousse with red wine gelee
• Beet and apple salad
• Butternut squash and apple soup with crispy prosciutto and sage
• Scallops and parmesan risotto
• Smoked duck with truffle mash, balsamic blackberries, and pea puree
• Hot chocolate bar
• Libations
  Chai old fashioned
  Earl grey lavender martini
  Hot buttered rum